Patiswiss manufactures over 400 types of classic and innovative products to the highest food safety standards and superior quality principles; from handmade premium chocolate covered fruit slices to freeze-dry fruit and nut dragées, gluten-free chips to granola bars and spreads.

In the vineyard and production facilities established in Kalecik, Ankara in the heart of Anatolian lands where the first wine production in history was made, Vinkara Wines use their art for producing great value of wines from Anatolia’s characteristic grape varieties of mainly Kalecik Karası, and as well as the other valuable varieties such as Öküzgözü, Boğazkere, Hasandede and Narince by the cooperation of Turkish and Italian wine experts.

Pol’s manufactures healthy food with the fruit produced by controlled agricultural practices in Mediterranean Region of Turkey; freeze-dry fruits by preserving almost all of their nutritional values, additive-free and preservative-free Vegan Certified jams and natural spreadable fruit mixtures.